Blacksmith will create a dining experience that takes Cowboy Cuisine to a whole new level- seamlessly melding the flavors of New Mexico, Texas, and Colorado into modern preparations. The food will pay homage to the roots of the American West, its pioneers, and its future every step of the way. The culinary direction will paint a new picture of cowboy cooking with wide, brilliant slashes of color and spice. Both adventurous and traditional, the concept creates a dining environment that appeals to urbanites, locavores, and foodies, as well as today's generation of ranchers and cowboys. Blacksmith will take the rustic, gritty history of the west and make it sexy again with a look and feel not seen in restaurants today. The menu is the chef's reflection of a childhood spent on a ranch in the Texas Hill Country and a love of the cuisine of Native American cultures. Tempered by a commitment to simplicity, the cooking style dances on the edge of the envelope without losing sight of the most important aspect of great cooking- flavor. Offerings are prepared in styles that are both conventional and unconventional, and are economically priced, encouraging guests to taste several dishes and share in the experience with friends and companions. View the film below to experience Blacksmith.
